in

Brisket – Schweid & Sons – The Very Best Burger

Brisket – Schweid & Sons – The Very Best Burger
Brisket – Schweid & Sons – The Very Best Burger


The Very Best Burgers need the very best cuts of meat. At Schweid & Sons, our entire business is focused on bringing you only the best in our pre-made Burger patties and bulk ground beef products. In fact, we’ve been doing that for the past 45 years through four generations of the Schweid family.

 Brisket: The Star of the Burger World

Today, Brisket stands out as a revered cut in the burger landscape. As one of the primal cuts sourced from cattle, Brisket originates from the forequarter—the breast area—giving it a fat-rich marbling, resulting in a much-loved “buttery” flavor profile. The marbling (streaks of fat) in brisket melts during cooking, adding incredible richness and keeping the Burger juicy – which is what we all want to have in our Burgers!

Blending Brisket with other cuts of beef provides a tasteful balance of juiciness and flavor. Also, because of the fat and connective tissue in the brisket cut, our Burgers have a nice textural variation to give you a steak-like bite (also from of our proprietary grinding process).

Other than Burgers, this versatile cut shines in delicacies like slow-cooked barbecue, corned beef, and pastrami, where its prolonged cooking unlocks unmatched tenderness and taste.

To learn more about our dedication to bringing you The Very Best Burger, read our heritage story and all about our safety practices.

Looking for a go-to Brisket Burger? Try the Schweid & Sons The Heritage Blend or The Signature Blend.

 

Beyond the Blog

  • Find us near you using our store locator here
  • Don’t miss out on our promotions and recipes in our newsletter, sign up here!
  • Check out our Instagram for giveaways and more! 📸



Written by bourbiza mohamed

Leave a Reply

Your email address will not be published. Required fields are marked *

The 4 Best Charcoal Grills – My Top Picks!

The 4 Best Charcoal Grills – My Top Picks!

Perfect Ribeye Steak – The Stay At Home Chef

Perfect Ribeye Steak – The Stay At Home Chef