The village of Cheddar, situated in Somerset County in southwest England, was the hub for 1000’s of small dairies producing clothbound Cheddar. Data point out that Cheddar cheese has been produced for the reason that twelfth century. Initially, the cheese needed to be made inside thirty miles of Wells Cathedral to be referred to as Cheddar.
Making Cheddar cheese may be very bodily and varies from producer to producer. Right here’s an abbreviated description of the Cheddar-making course of: the curds and whey are stirred and scalded, and the whey is drained. Then, the method of cheddaring the cheese can start. Merely put, cheddaring is a strategy of stacking the cheese curds and draining them. After the whey drains, all the curds are piled collectively within the cheese vat. The pile is minimize into lengthy slabs. The slabs are laid throughout the underside of the cheese vat and stacked, repeatedly. The method of cheddaring determines the feel and style of the cheese. It makes the cheese drier and offers it an extended shelf life. The cheese is then salted by hand and pressed into molds to be saved for ageing. Historically the cheese was aged within the Cheddar Gorge caves.
Up to now, individuals traveled from far and close to to convey their Cheddar to market and to purchase Cheddar within the village. Throughout WWII, the federal government wanted to create a secure meals provide, and the milk provided by these dairies was used to make cheese that might be mass-produced. Making Cheddar cheese grew to become a mechanized course of. By the top of WWII, there have been solely round 100 dairies left, and the village of Cheddar was now not recognized for its cheese.