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Dutch Oven Beer Bread Recipe – Milk and Pop

Dutch Oven Beer Bread Recipe – Milk and Pop
Dutch Oven Beer Bread Recipe – Milk and Pop


Couldn’t end that beer and also you’re gonna thrown it away? Cease! Let me offer you a brand new use for this leftover.

I used to drink lots once I was youthful. Till just lately, I didn’t know what was to not end a can of beer or a bottle of wine. Now that I’m a lightweight drinker, there’s all the time some wine ready to be completed in my fridge, or some heat unfinished beer able to be thrown within the sink. I’m not a fan of waste, particularly in the case of beer. I needed to repair that with out forcing myself to drink all of it.

Years in the past I’ve discovered the place to make use of my leftover wine, however leftover beer? What might hardly go improper if following a recipe, and if it does, would nonetheless be edible? Bread, after all!

beer bread inside dutch oven, baked, with parchement paperbeer bread inside dutch oven, baked, with parchement paper

Why do that recipe:

  • You’re keen on attempting new issues;
  • Have some leftover beer;
  • Wish to bake beer bread with out baking powder;
  • Desire a vegan beer bread recipe (you simply have to ensure your beer is vegan).

Does this bread style like beer?

Normally no, it doesn’t! However it might rely.

I normally use pilsner for this recipe, and its style goes utterly after it’s baked. By no means tried with a stout, however I feel utilizing a Guinness on this recipe would give an incredible end result, and the ultimate color of the bread could be lovely.

I do know a really robust IPA leaves a few of its style – however an excellent one! Exhausting cider may additionally go away a style, however you may completely make this bread with it.