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Frank Pepe Pizzeria Napoletana launches catering service

Frank Pepe Pizzeria Napoletana launches catering service
Frank Pepe Pizzeria Napoletana launches catering service


After nearly a century of serving its legendary pies in-house, Frank Pepe Pizzeria Napoletana, the iconic New Haven, Connecticut pizza chain, has launched its first-ever catering service, according to a press release.

The program allows customers to create custom pizza packages for events of all sizes, from corporate lunches to large celebrations. Packages can be tailored for groups as small as 30 or as large as 150 people.

Deliveries will be handled by Frank Pepe’s catering vans in Hartford, Connecticut, Boston and South Florida locations. For all other locations, a trusted third-party delivery service will be used.

Customers can choose from a variety of options, including specialty pies, fan favorites, seasonal specials, salads, desserts, and Foxon Park sodas.

“Our expansion into catering is a milestone for us,” Jennifer Bimonte-Kelly, granddaughter of Frank Pepe, said in the press release. “We’re thrilled to extend our offerings beyond our pizzerias, allowing customers to experience the same Pepe’s favorites they love at their events, whether it’s a corporate luncheon or a family party.”

The program will be led by Angie Kaldy, Frank Pepe’s newly appointed director of catering. Kaldy brings a wealth of experience from managing top establishments in Connecticut.

“I am honored to get to work with such an iconic brand in making their new catering venture a hit,” Kaldy said. “Frank Pepe’s quality, style and execution are what Connecticut is known for in the food world. What a gift it is to be able to merge my passion for fine food and drinks with my work in this new role.”

Founded in 1925 by Frank Pepe, the family-owned pizzeria operates 16 locations across Connecticut, South Florida, Maryland, Virginia, Massachusetts, Rhode Island and New York.

Written by bourbiza mohamed

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