Luby’s Hawaiian Pie – CopyKat Recipes

Luby’s Hawaiian Pie – CopyKat Recipes
Luby’s Hawaiian Pie – CopyKat Recipes

Luby’s could have its roots in Texas, however the scrumptious tropical flavors of this Hawaiian pie will transport your style buds to the sunny South Pacific. With a homestyle contact and easy substances, it’s an ideal dessert for particular events or weeknight snacks. 

Copycat Luby's Hawaiian pie slice on a plate and the pie behind it.Copycat Luby's Hawaiian pie slice on a plate and the pie behind it.

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Luby’s Cafeteria Meals and Desserts

There’s a lot to select from if you head to Luby’s. This comfort-food-heavy menu is loaded with favorites like rooster fried steak, roasted rooster, fried fish, and meatloaf, paired with homestyle sides like potatoes, mac and cheese, and inexperienced beans. However actual Luby’s professionals know to go away slightly room on the finish of their meal for the chain’s mouthwatering pies. 

However don’t accept any previous atypical pie. Add a burst of tropical style to your Texas-style dinner with Luby’s Hawaiian Pie. 

What makes the Luby’s Hawaiian Delight pie so good? 

Luby’s Hawaiian Pie is an easy recipe at its core. However two substances convey an unbelievable infusion of taste to the combination — coconut flakes and crushed pineapple. This basic mixture, present in every thing from tropical smoothies to cocktails, pairs superbly with the creamy flour-and-cornmeal-based binder.  

Why You’ll Love This Recipe

The great thing about this Hawaiian pineapple pie recipe is its simplicity. Aside from a couple of Hawaiian-inspired touches, many of the substances you’ll want for this pineapple coconut pie are doubtless already in your fridge or pantry.

One other important benefit is the usage of a pre-made pie shell. Whereas some love the method of constructing a home made pie crust, many others would favor to save lots of time and the effort by loading their easy filling right into a constant, easy-to-use store-bought shell.


As famous above, the ingredient listing for Luby’s Hawaiian Pie is pretty primary regardless of the unbelievable flavors it produces:

  • Pie shell
  • All-purpose flour
  • Cornmeal
  • Sugar
  • Butter
  • Eggs
  • Coconut flakes
  • Canned crushed pineapple
  • Vanilla extract
Copycat Luby's Hawaiian pie ingredients on a marble surface.Copycat Luby's Hawaiian pie ingredients on a marble surface.

Ingredient Substitutions

This pie can simply be made gluten-free by changing the pie shell and all-purpose flour with their wheatless options.

Skilled bakers may substitute their very own pie crust for a pre-made pie shell, although this will barely alter the cooking time. It’s also possible to use store-bought or home made graham cracker crust as an alternative of a pastry one.

Whereas crushed pineapple is important for the right texture, it’s straightforward to create it your self from canned pineapple chunks or rings with a potato masher or meals processor.  

Easy methods to Make Luby’s Hawaiian Delight Pie recipe

Like lots of Luby’s scrumptious pies, it’s comparatively easy to whip up this tropical deal with.

  1. Preheat the oven to 350 levels Fahrenheit.
  2. Beat the butter and sugar with the eggs, flour, and cornmeal till mixed.
  3. Drain the crushed pineapple.
  4. Add the drained crushed pineapple, coconut, and vanilla to the bowl with the butter-flour combination.
  5. Combine once more till effectively blended.
  6. Pour the combination into the pie shell, smoothing out any uneven spots.
  7. Bake till a toothpick inserted within the heart comes out almost however not totally clear, about 45 minutes.
  8. Give the pie a couple of minutes to chill and settle earlier than serving.  
Collage of making copycat Luby's Hawaiian pie.Collage of making copycat Luby's Hawaiian pie.

Easy methods to Serve the Pie

To make certain, this Luby’s Hawaiian Delight pie recipe is scrumptious by itself. It may be served heat, at room temperature, and even barely chilled for an additional refreshing sensation.

You possibly can garnish your pie with further pineapple rings or chunks, an additional sprinkling of coconut flakes, or maraschino cherries.

A dollop of home made whipped cream with whipping cream or Cool Whip is nice on high.

This Hawaiian Pie can be nice à la Mode, paired with a scoop of creamy, scrumptious vanilla ice cream, rainbow sherbet, or the enduring pineapple-flavored Dole Whip. 

Easy methods to Retailer

Should you’ve acquired some leftovers from this scrumptious pie, they’re fortunately straightforward to retailer. Luby’s Pineapple pie will be saved at room temperature in an hermetic container or wrapped in foil or plastic wrap for as much as two days. Refrigerate the pie for an additional day or two of life. 

Easy methods to Freeze

Whereas Luby’s pie is finest loved recent, it’s potential to freeze fruit pies like this if wanted. Wrap the pie tightly in plastic or foil and retailer it in a freezer bag or freezer-safe container. It’ll last as long as 4 months.

Easy methods to Reheat

Should you’ve frozen your Hawaiian Pie, defrost it within the fridge in a single day earlier than reheating. Preheat your oven to 350°F, and add the pie. Warmth till warmed by, which might take between 5 and 25 minutes, relying on how the pie was saved. 

Two slices of copycat Luby's Hawaiian Pie.Two slices of copycat Luby's Hawaiian Pie.
Copycat Luby's Hawaiian pie with two slices cut out of it.Copycat Luby's Hawaiian pie with two slices cut out of it.

Extra Luby’s Pie Recipes

Favourite Pie Recipes

Take a look at extra of my straightforward pie recipes and the perfect restaurant copycat recipes right here on CopyKat!

Copycat Luby's Hawaiian pie slice on a plate and the pie behind it.Copycat Luby's Hawaiian pie slice on a plate and the pie behind it.

Luby’s Hawaiian Pie

Luby’s Hawaiian Pie with pineapple and coconut is simple to make with this copycat recipe. 

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Course: Dessert

Delicacies: American

Key phrase: Hawaiian Pie, Luby’s Recipes, Pies

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Complete Time: 55 minutes

Servings: 8

Energy: 448kcal


  • 1/3 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 1/4 cups crushed pineapple drained
  • 1 1/4 cups coconut flakes
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell


  • Preheat the oven to 350°F.

  • In a medium bowl, beat the butter, sugar, eggs, flour, and cornmeal till effectively blended.

  • Add the pineapple, coconut, and vanilla and blend effectively.

  • Pour the combination into the pie shell and bake for 45 minutes or till a toothpick inserted into the middle comes out virtually clear.


Energy: 448kcal | Carbohydrates: 66g | Protein: 4g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 81mg | Sodium: 181mg | Potassium: 205mg | Fiber: 3g | Sugar: 50g | Vitamin A: 370IU | Vitamin C: 8.7mg | Calcium: 31mg | Iron: 1.5mg

Written by bourbiza mohamed

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