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QSR industry turns to AI as employee exodus, food waste plague profits

QSR industry turns to AI as employee exodus, food waste plague profits
QSR industry turns to AI as employee exodus, food waste plague profits


Faced with record-high employee turnover and rising food costs, QSRs are seeking innovative solutions to improve customer and employee experiences. A free webinar titled “When Raising Prices Isn’t Cutting It … How AI Automation Cuts Costs and Customer Complaints” — hosted by Networld Media Group and sponsored by PreciTaste — will explore how AI can revolutionize kitchen operations, leading to a more sustainable and profitable future for the industry.

With traditional methods like menu price hikes failing to stem the tide, operators are looking for new ways to streamline operations and improve efficiency. The webinar will offer a beacon of hope in the form of AI-powered kitchen management systems. These intelligent software solutions can automate tasks like recipe execution and ingredient prep, freeing up staff to focus on customer service and reducing the risk of human error.

Speakers for the event will be Chef Bill Kim, founder of Urbanbelly, and Ingo Stork, co-founder and CEO of PresciTaste. Mandy Detwiler, managing editor of Networld Media Group, will moderate the event.

The webinar will address concerns about affordability and accessibility. The positive impact of AI-driven kitchen management goes beyond just operational efficiency. The webinar will highlight how these systems can lead to reduced food waste, a key concern for environmentally conscious consumers.

To register for the free webinar, click here.

Written by bourbiza mohamed

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