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Rhubarb Mousse Recipe | Saveur

Rhubarb Mousse Recipe | Saveur
Rhubarb Mousse Recipe | Saveur


Instructions

Step 1

In a small pot over high heat, bring the rhubarb and apple juice to a boil. Turn the heat to medium-low, cover, and cook until the rhubarb is tender, about 4 minutes.

Step 2

Transfer to a blender, add 1 tablespoon of the sugar, the salt, and cinnamon, and blend until smooth.

Step 3

Return the rhubarb mixture back to the pot, whisk in the egg yolks and remaining sugar, and turn the heat to medium. Cook, whisking continuously, until slightly thickened, about 3 minutes. Transfer to a large bowl and set aside to cool.

Step 4

In a another large bowl, use a hand mixer to beat the egg whites until stiff peaks form. Rinse and dry the beaters. Using a silicone spatula, gently fold the whites into the rhubarb mixture.

Step 5

In a medium bowl, use the hand mixer to beat the cream and vanilla until stiff peaks form. Gently fold the whipped cream into the rhubarb mixture. Divide among serving cups, cover with plastic wrap, and refrigerate. Serve chilled.

Written by bourbiza mohamed

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25 Summer Side Dishes | Skinnytaste

25 Summer Side Dishes | Skinnytaste

SPOTTED: 5/15/2024

SPOTTED: 5/15/2024