Sand Tarts – Sugar Spun Run

Sand Tarts – Sugar Spun Run
Sand Tarts – Sugar Spun Run

Skinny and crispy sand tarts are easy and irresistible Pennsylvania Dutch cookies. Maintain them basic with a sprinkle of cinnamon sugar and pecan halves, or make them festive with coloured sugars!

Overhead view of sand tarts made with pecans arranged on a cooling rack.Overhead view of sand tarts made with pecans arranged on a cooling rack.

The Greatest Sand Tarts Recipe

For those who’ve been round for a short while, you realize we’re sometimes workforce comfortable and chewy cookies right here at Sugar Spun Run. Nonetheless, I’ll make an exception once in a while, particularly when nostalgia is concerned. And for me, there’s no cookie fairly as nostalgic as sand tarts!

A Google search received’t produce too many outcomes for this Pennsylvania Dutch basic, however in the event you stroll by means of an Amish market close to the Mason Dixon line, you’ll you’ll want to discover these cookies in nearly each form and coloration. Simply tailored for nearly any vacation (though they’re hottest for Christmas and Easter), there are just a few qualities about these cookies don’t change: an extremely buttery taste, completely crisp texture, and impressively skinny look.

Three issues to find out about this recipe:

  • These are very skinny cookies. You’ll suppose you possibly can’t roll the dough any thinner, however you really want to attempt to get it lower than ⅛ inch thick for the right crisp texture.
  • The nippiness time is lengthy, however it’s crucial. It’s additionally vital to divide the dough into just a few components so you possibly can let the dough you’re not working with keep within the fridge–we wish to hold it as chilly as doable.
  • Customise them as a lot as you’d like! Skip the nuts, lower them into enjoyable shapes, use coloured sugars, and so on. So long as you don’t change the cookie base, you possibly can customise the toppings and form to your coronary heart’s need.

What You Want

This recipe is tailored from a sand tart recipe my grandmother gave me. It requires simply 8 components–so easy and so good!

  • Butter. We’ll begin this recipe by creaming softened butter with granulated sugar. I like to make use of unsalted butter and add salt myself. For those who solely have salted butter readily available, observe the conversion in my salted vs. unsalted butter submit.
  • Eggs. My grandmother’s authentic recipe concerned separating the egg whites and beating them to stiff peaks. We tried this, however with how dense the dough was, it virtually appeared pointless. So, we tried once more with out individually beating the egg whites and had been more than happy to seek out the cookies tasted similar, so we nixed the additional step! Yay for simplicity!
  • Flour. We’re sticking with all-purpose flour for these sand tarts. Be sure you measure your flour correctly, or you can find yourself with thicker cookies (and also you already know they need to be good and skinny!).
  • Pecans. These are non-compulsory, however they do add a pleasant texture and taste to the cookies. I sometimes enhance simply a few of my sand tarts with pecans, since I additionally love them with simply the egg/cinnamon sugar on high.
  • Cinnamon sugar. That is only a easy combination of floor cinnamon and granulated sugar. When you’ve got some cinnamon sugar already ready, be at liberty to make use of that right here as a substitute of creating extra for this recipe.

SAM’S TIP: Lower your sand tarts into any form you’d like! I bear in mind my grandmother skipping the pecans and slicing hers into stars and santa clauses. These had been my favorites!

Bear in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the submit!

How you can Make Sand Tarts

Make the Dough

  1. Cream the butter and sugar with an electrical mixer till fluffy.
  2. Whisk collectively the eggs, salt, and vanilla in a separate bowl, then regularly drizzle this combination into the butter combination whereas mixing on low velocity. Enhance the mixer to excessive and beat till lightened in coloration.
  3. Step by step add the flour till totally included, then cowl and chill the dough within the fridge in a single day.
  4. Divide the dough into 4 equal items, then put three of the items again within the fridge. We wish to work with one piece of dough at a time.
  5. Mud your work floor with flour, then roll the dough into a really skinny sheet (thinner than ⅛”).

Add the Toppings

Overhead view of round cookie dough circles being brushed with egg wash, sprinkled with cinnamon sugar, and topped with pecan halves.Overhead view of round cookie dough circles being brushed with egg wash, sprinkled with cinnamon sugar, and topped with pecan halves.Overhead view of round cookie dough circles being brushed with egg wash, sprinkled with cinnamon sugar, and topped with pecan halves.
  1. Lower the dough into circles with a 2 ¼” cookie cutter and place on a parchment lined baking sheet.
  2. Brush the tops of every cookie with the crushed egg, then sprinkle with cinnamon sugar.
  3. Bake for 9-10 minutes at 350F (175C), then take away from the oven and let cool for five minutes on the baking sheet. Switch to a cooling rack to chill utterly, then take pleasure in!

SAM’S TIP: Since sand tarts are so skinny, they’re vulnerable to burning simply. Control yours whereas they’re within the oven, as each oven is totally different and your cookies is perhaps carried out earlier than 9 minutes!

Incessantly Requested Questions

Can I halve this recipe?

Sure! 136 cookies is rather a lot, even when they’re skinny like these sand tarts. Most components will halve simply, however the eggs aren’t so easy.

To halve an egg, you’ll merely must crack your egg right into a liquid measuring cup and whisk to mix the yolk and white. Pay attention to the measurement (sometimes about ¼ cup for a big egg), then spoon out the combination right into a separate bowl till you’ve reached half of what was initially there.

Don’t throw out the half that you just spooned out–put it aside for the egg wash!

The place did sand tarts originate?

Sand tarts have Pennsylvania Dutch origins, just like whoopie pies (also called gobs!) and shoofly pie. You’ll usually discover them sprinkled with colourful sugars for Christmas or Easter in Pennsylvania Dutch bakeries and Amish markets.

Can I make the dough upfront?

Sure! You’ll be able to retailer this dough for as much as 5 days within the fridge. Make sure that to maintain it tightly wrapped so it doesn’t dry out. The dough is perhaps a bit robust to roll out after storing this lengthy, so you could must let it heat up barely earlier than rolling.

Have you ever ever had sand tarts? I’d like to know what you consider my model ❤️

Get pleasure from!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes and observe alongside on YouTube the place I share lots of of free recipe tutorials! 💜

Sand Tarts

Skinny and crispy sand tarts are easy and irresistible Pennsylvania Dutch cookies. Maintain them basic with a sprinkle of cinnamon sugar and pecan halves, or make them festive with coloured sugars!


Course: cookie, Cookies, Dessert, Dessert

Delicacies: American

Prep Time: 35 minutes

Prepare dinner Time: 9 minutes

Chilling Time: 12 hours

Complete Time: 12 hours 44 minutes

Servings: 136 cookies

Energy: 51kcal

Forestall your display screen from going darkish


  • Mix butter and sugar in a big mixing bowl and use an electrical mixer to beat collectively till gentle and fluffy and well-creamed.

    1 cup (226 g) unsalted butter, 2 cups (400 g) granulated sugar

  • In a small mixing bowl, whisk collectively eggs, salt, and vanilla. Slowly drizzle egg combination into butter combination whereas mixing. Enhance mixer velocity to excessive and beat collectively till lightened in coloration (about 3 minutes).

    3 massive eggs, 1 ¼ teaspoon salt, 1 teaspoon vanilla extract

  • Step by step add flour and stir in till utterly mixed. Cowl bowl tightly with plastic wrap and switch to the fridge to relax in a single day.

    3 cups (375 g) all-purpose flour

  • After dough has chilled, preheat oven to 350F (175C) and line baking sheets with parchment paper (put aside).

  • Divide dough into 4 equal segments. Utilizing one section at a time (hold the remaining within the fridge) roll dough out on a clear, calmly floured floor. Dough needs to be skinny, lower than ⅛” (.3cm). Use a 2 ¼” cookie cutter to chop out shapes and switch to ready baking sheet.

  • In a separate, small dish, whisk collectively cinnamon and sugar for topping.

    1 Tablespoon floor cinnamon, 1 cup (200 g) granulated sugar

  • Use a pastry brush to brush the tops of every cook dinner with the crushed egg, then sprinkle cinnamon sugar combination on high, then high with a pecan half.

    1 massive egg, 136 (270 g) pecan halves

  • Bake in heart rack of 350F (175C) oven for 9-10 minutes. (Don’t let the sides brown an excessive amount of as these cookies are very skinny and may simply burn, keep watch over them!). Take away from oven and permit to chill on baking sheet for at the very least 5 minutes earlier than transferring to wire rack to chill utterly.


Serving: 1cookie | Energy: 51kcal | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 24mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg

Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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Written by bourbiza mohamed

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