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Tiramisu Cookies (grain-free, gluten-free) – Vegan Richa

Tiramisu Cookies (grain-free, gluten-free) – Vegan Richa
Tiramisu Cookies (grain-free, gluten-free) – Vegan Richa


Tiramisu cookies provide you with all the wonderful flavors and textures of tiramisu in a grain-free, gluten-free cookie type! They’ve a espresso caramel drizzle over vegan cream cheese in every chunk. They usually’re really easy and enjoyable to make!

close-up of a tiramisu cookie on a wooden boardclose-up of a tiramisu cookie on a wooden board
Desk of Contents

I’ve been desirous about making some form of tiramisu-inspired cookies for some time, and these turned out wonderful! 

I take advantage of my almond flour cookie base, add some espresso to the cookie dough, after which make some sweetened cream cheese combination. Then, you make this unimaginable, coffee-brown sugar-coconut-caramel.

All that will get stuffed into the cookie, and it oozes out throughout baking. It provides a lot taste and texture to the cookies. It’s improbable! 

These tiramisu cookies do take a bit of little bit of time to make, with all of the stuffing and every thing. However consider me, they’re definitely worth the effort. They’re very addictive and scrumptious! You’ll want to double triple the batch!

For faster choice, make it into cookie bars. Press half the cookie dough in a pan, then prime with the vegan cream cheese combination and the caramel. Then press the remaining cookie dough on prime!

tiramisu cookie broken in half on a cutting boardtiramisu cookie broken in half on a cutting board

Why You’ll Love Tiramisu Cookies

  • all the flavors and textures of tiramisu in cookie type!
  • tender, gluten-free cookie base
  • creamy, vegan cream cheese filling
  • gooey, coffee-date caramel drizzle
  • naturally gluten-free and grain-free
stack of halved tiramisu cookies, so you can see inside themstack of halved tiramisu cookies, so you can see inside them

Extra Almond Flour Cookies

Recipe Card

stack of halved tiramisu cookies, so you can see inside themstack of halved tiramisu cookies, so you can see inside them

Print Recipe

Tiramisu Cookies

Tiramisu cookies provide you with all the wonderful flavors and textures of tiramisu in a grain-free, gluten-free cookie type! They’re tender, candy, and satisfying. They usually’re really easy and enjoyable to make!

Prep Time25 minutes

Cook dinner Time35 minutes

Complete Time1 hour

Course: Dessert

Delicacies: Vegan

Key phrase: gluten-free tiramisu cookies, tiramisu cookies

Servings: 10

Energy: 132kcal

Writer: Vegan Richa

Elements

Dry components

  • 1 cup (236.59 g) blanched almond flour
  • 3 tablespoons tapioca starch
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt

Moist components

  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons melted coconut oil , I take advantage of refined for no coconut taste
  • 1/2 teaspoon vanilla extract or vanilla powder
  • 1 teaspoon ready espresso or espresso

Cream cheese stuffing components

  • 2 tablespoons non-dairy cream cheese
  • 1 teaspoon powdered sugar or common sugar

Espresso-caramel syrup components

  • 2 tablespoons ready espresso or espresso
  • 2 tablespoons brown sugar
  • 1 tablespoon coconut cream

Directions

Make the cookie dough.

  • In a small bowl, add all the dry components — that’s the almond flour, starch, baking soda, and salt — and blend very well. Press and blend to interrupt all of the almond flour lumps, as a result of these lumps don’t break down simply when you add the moist components.

  • Then, add within the maple syrup, coconut oil, vanilla extract, and low, and press and blend very well. The cookie dough might be fairly sticky, however you’re going to sit back it, so combine it very well, and put it within the fridge to sit back for 20 to 25 minutes.

In the meantime, make the fillings.

  • Take the cream cheese out of the fridge, if you have not already, and measure it out. Add the sugar to it, combine properly, and let that cream cheese filling sit on the counter to melt a bit of bit.

  • Make the coffee-caramel syrup: In a small skillet over medium warmth, add the espresso and brown sugar, and blend properly. Convey it to a very good boil, and proceed to prepare dinner for two minutes. Then, combine within the coconut cream, and proceed to prepare dinner till the combination begins to thicken. Relying in your skillet and the range, it will take anyplace from 4 to six minutes. As soon as the combination is beginning to thicken up like maple syrup, swap off warmth and let it cool. It would thicken extra because it cools.

Assemble and bake.

  • Take the cookie dough out of the fridge. If the cookie dough remains to be very sticky, combine in a further tablespoon of almond flour.

  • Use a spoon or cookie scoop to measure out about 2 tablespoons or extra of the cookie dough and place on the baking sheet and moist your palms with water or oil. Utilizing your moist or greased hand, press the cookies right down to flatten them out right into a 2 1/2” extensive cookie, then scoop 1/2 to 1 teaspoon of the cream cheese combination into the middle of every cookie.

  • Drizzle the cooled coffee-caramel syrup over the cream cheese in the course of every cookie. Repeat for all of the cookies, then fold these cookies over. The cookie dough goes to be delicate and considerably sticky and really simply pliable, so simply convey all of it collectively over the cream cheese and caramel combination. It’s okay if it doesn’t utterly seal. You simply wish to convey the dough over sufficient in order that the fillings don’t utterly leak out of the cookie throughout baking. See footage for reference, and repeat for all the cookies.

  • Bake within the oven for 12 to fifteen minutes. The baking time depends upon your oven, the baking dish, and so on. Examine in on the 12-minute mark. If the cookies are browning on the sides, then they’re performed. In any other case, allow them to proceed to bake for an additional 2 minutes or so, then take away the cookies from the oven. Allow them to sit on the baking sheet for an additional 2 minutes, then fastidiously switch the parchment off to a cooling rack and allow them to cool utterly. The caramel remains to be setting at this level, and cookies might be delicate within the center after they first come out. They’ll agency up a bit as soon as they cool, in case you can watch for them to chill down, that’s!

Notes

storage: Retailer on the counter for the day. If you wish to retailer them for longer, refrigerate them, as a result of they’ve cream cheese in them.
To make a extra shelf-stable cookie, don’t add the cream cheese combination earlier than baking, simply use the espresso caramel syrup within the cookies. You can also make sandwich cookies to serve by including sweetened non-dairy cream cheese in between the 2 cookies or some vanilla ice cream.
Variation: You may add just a few drops of vanilla extract to the cream cheese combination as properly.
To make a better model of this recipe, you can also make these into cookie bars. Press half the cookie dough right into a 9 by 5 loaf pan or barely smaller, lined baking dish. Will probably be a skinny layer. Then, drop 1/2 teaspoons of the cream cheese combination everywhere in the cookie dough, after which drizzle the coffee-caramel syrup everywhere in the cream cheese. Then, press out the remaining dough on prime. Bake at 335° F (168° C) for 18 to twenty minutes. Take away the baking dish from the oven, and let the bars cool for five minutes or so earlier than slicing and serving.
These tiramisu cookies are naturally gluten-free and grain-free. They’re soy-free so long as you utilize soy-free vegan cream cheese.

Vitamin

Vitamin Information

Tiramisu Cookies

Quantity Per Serving

Energy 132
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 3g19%

Sodium 86mg4%

Potassium 19mg1%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 8g9%

Protein 3g6%

Calcium 34mg3%

Iron 1mg6%

* % Each day Values are primarily based on a 2000 calorie weight loss program.

almond flour, maple syrup, coffee, and other tiramisu cookie ingredients in bowls on the kitchen counteralmond flour, maple syrup, coffee, and other tiramisu cookie ingredients in bowls on the kitchen counter

Elements and Substitutions

  • almond flour – That is the bottom on your cookie dough.
  • tapioca starch – Acts as a binder for the dough.
  • baking soda for rising
  • salt to steadiness flavors
  • maple syrup – For moisture and sweetness.
  • coconut oil – For moisture and texture. Use refined coconut oil, in order for you much less of a coconut taste within the completed cookies.
  • vanilla extract and low – Provides such an incredible taste to the cookies and to the syrup!
  • non-dairy cream cheese – For the creamy filling. Use soy-free, if wanted.
  • powdered sugar – To sweeten the cream cheese filling. You should utilize granulated sugar, in case you’d quite.
  • brown sugar – To sweeten the caramel.
  • coconut cream – To make the caramel creamy.

Ideas

  • Guarantee that whenever you’re mixing the dry components you press out as many clumps as you may. Will probably be a lot simpler now than when you add within the moist components.
  • The coffee-caramel syrup thickens some because it cools. You simply wish to prepare dinner till it reaches a maple syrup-like consistency.

The best way to Make Gluten-Free Tiramisu Cookies

Make the cookie dough and chill it first. Line a baking sheet with parchment. Preheat the oven to 335 deg F.

In a small bowl, add all the dry components — that’s the almond flour, starch, baking soda, and salt — and blend very well. Press and blend to interrupt all of the almond flour lumps, as a result of these lumps don’t break down simply when you add the moist components. 

almond flour and other dry ingredients in the mixing bowl, before mixingalmond flour and other dry ingredients in the mixing bowl, before mixing

Then, add within the maple syrup, coconut oil, vanilla extract, and low, and press and blend very well. The cookie dough might be fairly sticky, however you’re going to sit back it, so combine it very well, and put it within the fridge to sit back for 20 to 25 minutes. 

adding wet ingredients to the mixed up dry ingredientsadding wet ingredients to the mixed up dry ingredients
almond flour cookie dough, all mixed togetheralmond flour cookie dough, all mixed together

In the meantime, make the fillings.

To make the cream cheese filling, take the cream cheese out of the fridge, in case you haven’t already, and measure it out. Add the sugar to it, combine properly, and let that cream cheese filling sit to melt a bit of bit. 

Additionally make the coffee-caramel syrup whereas the cookies cool.

In a small skillet over medium warmth, add the espresso and brown sugar, and blend properly. Convey it to a very good boil, and proceed to prepare dinner for 2 minutes. Then, combine within the coconut cream, and proceed to prepare dinner till the combination begins to thicken. Relying in your skillet and the range, it will take anyplace from 4 to 6 minutes.

mixing the caramel ingredients in a panmixing the caramel ingredients in a pan

As soon as the combination is beginning to thicken up like maple syrup, swap off warmth and let it cool. It would thicken a bit of extra because it cools. 

caramel bubbling in the pancaramel bubbling in the pan

Assemble the tiramisu cookies and bake.

Take the cookie dough out of the fridge. If the cookie dough remains to be very sticky, combine in a further tablespoon of almond flour. 

Use a spoon or cookie scoop to measure out about two tablespoons or extra of the cookie dough and place on the baking sheet and moist your palms with water or oil. Utilizing your moist or greased hand, press the cookies right down to flatten them out right into a 2.5” extensive cookie, then scoop 0.5 to 1 teaspoon of the cream cheese combination into the middle of every cookie. 

2 unbaked cookies on a baking sheet, one closed up and one with a dollop of cream cheese mixture on it2 unbaked cookies on a baking sheet, one closed up and one with a dollop of cream cheese mixture on it

Drizzle the cooled coffee-caramel syrup over the cream cheese in the course of every cookie.

adding the caramel sauce over the cream cheese in one open cookieadding the caramel sauce over the cream cheese in one open cookie

Repeat for all of the cookies, then fold these cookies over. The cookie dough goes to be delicate and considerably sticky and really simply pliable, so simply convey all of it collectively over the cream cheese and caramel combination.

It’s okay if it doesn’t utterly seal. You simply wish to convey the dough over sufficient in order that the fillings don’t utterly leak out of the cookie throughout baking. See footage for reference, and repeat for all the cookies. 

tiramisu cookies, all closed up and ready to bake on a baking sheettiramisu cookies, all closed up and ready to bake on a baking sheet

Bake within the oven for 12 to fifteen minutes. The baking time depends upon your oven, the baking dish, and so on. Examine in on the 12-minute mark. If the cookies are browning on the sides, then they’re performed. In any other case, allow them to proceed to bake for an additional 2 minutes or so, then take away the cookies from the oven.

Let the tiramisu cookies sit on the baking sheet for an additional two minutes, then fastidiously switch the parchment to a plate or cooling rack and allow them to cool utterly. I normally use a picket board to chill the cookies as a result of the caramel remains to be setting at this level, and cookies might be delicate within the center after they first come out. They’ll agency up a bit as soon as they’re a bit of cooled, in case you can watch for them to chill down, that’s! 

tiramisu cookies on a wooden cutting board, one cookie is broken in half, so you can see the insidetiramisu cookies on a wooden cutting board, one cookie is broken in half, so you can see the inside

Often Requested Questions

Is that this recipe allergy pleasant?

These tiramisu cookies are naturally gluten-free and grain-free. They’re soy-free so long as you utilize soy-free vegan cream cheese. 
The bottom of the cookies is almond flour and altering that with a distinct flour would want many modifications within the recipe. As an alternative use a shortbread or chocolate chip cookie recipe you want and use that dough for Nutfree

How can I retailer these cookies?

Retailer on the counter for the day. If you wish to retailer them for longer, refrigerate them, as a result of they’ve cream cheese in them.
For a extra shelf secure choice, omit the cream cheese.

Written by bourbiza mohamed

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