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Veg Soup Recipe – Awesome Cuisine

Veg Soup Recipe – Awesome Cuisine
Veg Soup Recipe – Awesome Cuisine


Brighten Your Day with Veg Soup! This vibrant and hearty vegetable soup combines fresh carrots, potatoes, onions, beans, and cabbage in a creamy blend of milk and water, seasoned perfectly with salt, Pepper, and butter for a comforting meal.

Veg Soup is a classic comfort dish that’s both nutritious and satisfying. It features a medley of fresh vegetables simmered in a blend of milk and water and seasoned with salt and Pepper. The creamy texture is enhanced with a touch of butter, making it a cosy and delicious option for any meal.

About the Recipe

This Veg Soup recipe is perfect for anyone looking to enjoy a healthy, hearty meal. The combination of carrots, potatoes, onions, beans, and cabbage provides a range of flavours and textures. At the same time, the milk adds a creamy richness without overpowering the natural taste of the vegetables. This versatile soup can be customized with additional herbs or spices to suit your taste. 

Why You Will Love This Recipe

You’ll love this Veg Soup for its simplicity and flavour. The natural sweetness of the vegetables combined with the creamy broth makes for a delightful and comforting dish. It’s quick to prepare and ideal for busy weeknights or a relaxing weekend meal. The soup’s versatility allows you to experiment with different vegetables or add your favourite seasonings, making it a staple in your kitchen.

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Veg Soup

Cooking Tips

  • Prep the Vegetables: Ensure all vegetables are cut into uniform pieces for even cooking.
  • Simmer Gently: Boil the vegetables on medium heat to retain their texture and nutrients.
  • Blend Well: When adding the cooked vegetables to the butter and cornflour mixture, stir continuously to avoid lumps and ensure a smooth consistency.

Serving and Storing Suggestions

Serve this Veg Soup hot, garnished with a sprinkle of fresh herbs like parsley or chives. This recipe makes about four servings and takes around 30 minutes to prepare and cook. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

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Nutrient Benefits

Veg Soup is packed with essential nutrients. Carrots are high in beta-carotene, which supports eye health. Potatoes provide a good source of potassium and fiber. Onions are rich in antioxidants, while cabbage and beans offer vitamins C and K. This soup warms you up and provides a nutritious meal packed with vitamins and minerals.

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