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Driving Profits: The Impact of Energy Management Outsourcing at Ninety-Nine and O’Charley’s

Driving Profits: The Impact of Energy Management Outsourcing at Ninety-Nine and O’Charley’s
Driving Profits: The Impact of Energy Management Outsourcing at Ninety-Nine and O’Charley’s


Join us for an insightful webinar showcasing the impact of energy savings technology on sustainability and business outcomes. Discover how Ninety-Nine and O’Charley’s restaurants leveraged cutting-edge energy management solutions to drive profits while reducing their carbon footprint.

Learn how Budderfly’s innovative approach to energy management helps restaurant operators and owners preserve their capital and time, all while championing sustainability. Plus, hear from Lee Rathbun, Director of Restaurant Facilities for Restaurant Growth Services (Ninety-Nine and O’Charley’s), about how partnering with Budderfly has helped them to scale their energy management program, while also providing deep insights into the business portfolio’s energy consumption.

What will you get out of this webinar?

  • Learn how restaurant owners are saving capital by partnering with an energy as a service partner to get new best-in-class technology and equipment, including new builds and remodels.

  • Explore the latest in energy-saving technology, and gain insights into how you can implement similar strategies in your business.

  • Get a breakdown of the costs of installing energy-efficient technology and equipment yourself versus partnering with energy-efficiency experts.

  • Hear how Ninety-Nine and O’Charley’s, saved time, money, and manpower by working with an energy-efficiency partner.

Meet the speakers

Craig Norris
Energy Efficiency Program Director
Budderfly

Craig has 30 years of operational and sales experience in facilities management across the restaurant industry. He is the Program Director for Budderfly’s premier brands such as Five Guys, Chick-fil-A, and Blaze Pizza.

Lee Rathbun
SPHR, Director of Restaurant Facilities
Restaurant Growth Services (The Ninety-Nine and O’Charley’s)

Lee Rathbun is the Director of Restaurant Facilities for Restaurant Growth Services (Ninety-Nine and O’Charley’s). Lee has 25+ years of experience in the restaurant industry. Prior to his role in Facilities, he spent over a decade as a restaurant operator in multiple large brands as well as time in Human Resources and Training, giving him a unique and varied perspective to the business.

Meet the moderator

Mandy Wolf Detwiler
Managing Editor
Networld Media Group

Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.

Written by bourbiza mohamed

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