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Say hello to my easy-to-make, irresistibly delicious Honey Mustard Sauce! In just 5 minutes, you’ll have a creamy, perfectly balanced blend of sweet honey and zesty mustard, all tied together with a hint of lemon
The Best Honey Mustard Sauce
I’ve got to say, this Honey Mustard Sauce is hands down my favorite sauce of all time – and I don’t say that lightly! In just 5 minutes, you can create this rich, velvety sauce that beautifully marries the sweetness of honey with the tang of mustard, finished with a zesty lemon twist. It’s an absolute dream on everything, from crispy fried chicken to fresh salads, making it a versatile superstar in my kitchen.
Pro Tip
Let it rest! After you whisk together all those gorgeous ingredients, give the sauce some time to sit in the refrigerator for about 30 minutes before serving. This little break allows the flavors to meld beautifully, enhancing the depth and harmony of the sweet, tangy, and zesty notes.
- Mayonnaise: Store-bought or homemade. If you’re looking for a lighter option, feel free to use Greek yogurt or even a vegan mayo.
- Dijon Mustard: It adds a sophisticated, sharp tang. You can swap it with any grainy mustard if you like a bit more texture.
- Yellow Mustard: This brings in that classic mustard flavor. If you’re out of yellow mustard, a mild mustard works just fine.
- Honey: It’s all about the sweetness here, balancing the sharpness of the mustards. Maple syrup can be a great alternative if you prefer.
- Lemon Juice: This zingy addition brightens up the sauce. No lemon juice? White wine vinegar can also do the trick.
- Paprika: It adds a subtle hint of warmth and color. Smoked paprika is a great option if you like a smoky flavor.
- Salt and Pepper: Adjust to taste.
Start by grabbing a medium bowl and whisking together the mayonnaise, Dijon mustard, yellow mustard, and honey until they’re beautifully smooth and integrated.
Then, add a splash of lemon juice for that bright zing and a sprinkle of paprika for a hint of warmth. Finish off by seasoning with salt and pepper to your liking. It’s a breeze to make and before you know it, you’ve got a versatile sauce ready to elevate any dish!
How To Serve
When it comes to pairing this Honey Mustard Sauce, the possibilities are endless, and it’s one of my go-to sauces for a quick flavor boost. Here are some delicious recipe ideas to serve with this sauce:
30 minutes
Air Fryer Chicken Tenders
49 minutes
Grilled Pork Chops
13 minutes
Oven Baked Shrimp
25 minutes
Ham And Cheese Sliders
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce actually tastes better when made ahead as it allows the flavors to meld together beautifully. Just store it in an airtight container in the refrigerator, and it should be good for up to a week.
Is there a way to make this sauce healthier?
Sure thing! You can swap out the mayonnaise for Greek yogurt to cut down on calories without compromising the creamy texture. If you’re watching your sugar intake, consider reducing the honey or using a sugar-free sweetener.
How can I use this sauce besides as a dip or salad dressing?
This sauce is super versatile! Try it as a glaze for baked chicken, a spread for sandwiches, a marinade for grilling, or even mixed into a potato salad for a zesty twist.
Expert Tips
- Balance the Flavors: Start with the recipe measurements, but don’t hesitate to adjust. A little extra honey or mustard can make all the difference to suit your taste buds.
- Quality Ingredients Matter: Opt for high-quality mustard and real honey. The better your ingredients, the more outstanding your sauce will be.
- Smooth Consistency: Ensure a lump-free sauce by thoroughly whisking until completely smooth. It’s all about that silky texture!
- Chill for Best Results: After mixing, let the sauce chill in the refrigerator for about 30 minutes. This step helps the flavors to meld together beautifully.
- Experiment with Add-ins: Feel free to add garlic powder, herbs, or a splash of vinegar for variation. Personal touches make the sauce uniquely yours!
Storage
To keep your Honey Mustard Sauce fresh and tasty, store it in an airtight container in the refrigerator. This sauce generally stays good for up to a week, possibly longer depending on the freshness of your ingredients. Make sure to give it a good stir before using it again, as some separation might occur.
More Delicious Sauces
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Honey Mustard Sauce
Honey Mustard Sauce: This quick and easy sauce blends the sweet richness of honey with the tangy kick of mustard, creating a versatile condiment that’s perfect for dipping, spreading, and marinating.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
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In a medium bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.
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Mix in the lemon juice and add paprika if using. Season with salt and pepper to taste.
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Continue whisking until all ingredients are well combined and the sauce is smooth.
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For the best flavor integration, you can chill the sauce in the refrigerator for about 30 minutes before serving.
Notes
- Adjust to Taste: Don’t hesitate to tweak the honey or mustard amounts to get the perfect balance for your palate.
- Alternative Sweeteners: You can use maple syrup or agave nectar in place of honey if preferred.
- Spice It Up: For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
- Storage Tips: Keep the sauce refrigerated in an airtight container; it usually stays fresh for up to a week.
- Consistency Check: If the sauce is too thick for your liking, thin it with a bit of water or extra lemon juice.
Nutrition Information
Serving: 1tablespoonCalories: 72kcal (4%)Carbohydrates: 6g (2%)Protein: 0.3g (1%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mg (1%)Sodium: 86mg (4%)Potassium: 12mgFiber: 0.2g (1%)Sugar: 6g (7%)Vitamin A: 23IUVitamin C: 0.4mgCalcium: 3mgIron: 0.1mg (1%)
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
