Caramelized Zucchini & Burrata Toast

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This zucchini burrata toast recipe has been on my mind since I left Italy last year. It’s the perfect simple, easy appetizer that’s more than the sum of its parts. 

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What is Zucchini Burrata Toast

This Zucchini Burrata Toast recipe is a creation that tastes like a sun-drenched Italian afternoon.

This easy, Italian finger food inspired appetizer is an ode to simplicity.

Picture this: slices of rustic, artisanal bread, drizzled with good olive oil and griddled to golden perfection.

Atop this crispy canvas, tender, caramelized zucchini coins mingle with a drizzle of sweet balsamic glaze.

To finish it off, gooey burrata cheese is split in half and drizzled with good olive oil, flaky salt and fresh cracked pepper..

Each bite is a perfect balance between the earthy sweetness of zucchini and the luxurious, velvety texture of burrata.

This Zucchini Burrata Toast isn’t just an appetizer; it’s a love letter to Rome that brings me back after just one bite.

Ingredients and Substitutions

• Olive Oil – Since this is an Italian recipe, I do not recommend swapping the olive oil out for another oil.
• Sourdough – You could swap the sourdough for any, rustic artisan style bread you prefer.
• Zucchini – You could also use summer squash or eggplant if zucchini isn’t your thing.
• Burrata – Feel free to use ricotta, goat cheese or even boursin instead of burrata.
• Balsamic Reduction – You can either make your own or use store-bought.
• Flaky Salt – Flaky salt adds so much texture and I really think it belongs on this recipe so please get yourself some if you don’t have it already – it’s a game changer!
• Fresh Cracked Pepper – Regular black pepper will work but it tastes best if you’re using freshly grinded peppercorns.

How to make it

Making this Italian inspired Zucchini Burrata toast is a total breeze.

Toast the Bread: Heat a frying pan over medium and add 1 tablespoon of olive oil. Once it’s hot, add your toast and cook for a few minutes. While it’s cooking, drizzle the top side of the toast with another tablespoon of olive oil. Once the first side is golden brown, carefully flip the toast and cook the remaining side until it’s also golden brown. Remove from heat and set aside.

Caramelize the Zucchini: Wipe out any crumbs from the bread and add remaining olive oil to the frying pan. Add zucchini and a hefty pinch of salt and spread the zucchini out. Let the zucchini fry in the oil until they start to crisp up then stir, making sure to flip so that both sides of the zucchini pieces are caramelizing. Once the zucchini is golden on each side, turn the heat off and set aside.

Build the Toast: Evenly distribute the caramelized zucchini between the two slices of bread and drizzle with balsamic glaze. Tear the burrata ball in half then place each half on top of the zucchini toast. Add a drizzle of high quality olive oil on top along with a pinch of flaky salt and fresh cracked pepper. 

What goes with Zucchini Burrata Toast

This zucchini burrata toast is the perfect appetizer for an array of tasty italian dishes. Here are some that I recommend:

Frequently asked questions

What goes good with burrata?

Burrata goes with so many things! This gooey cheese pairs perfectly with ripe heirloom tomatoes and the tangy kiss of balsamic glaze. I love pairing it with pasta, fresh veggies, fruits and more. Try smearing it onto a crusty baguette and a sprinkle of fresh basil. Basically anything that goes with mozzarella will go perfectly with burrata.

What is burrata made of?

Burrata, a masterpiece of Italian cheesemaking, is a dreamy concoction where the outer shell of mozzarella holds a buttery cream that’s swirled with tender strands of fresh pulled mozzarella. This delightful cheese is a showcase of textures and flavors and is a true love letter to Italy’s cheesemakers.

What’s so special about burrata?

Burrata is the crown jewel of cheese, a luxurious Italian treasure that marries the delicate, milky freshness of mozzarella with a creamy, buttery heart that oozes with each slice. It’s a sensory voyage, where the initial firmness gives way to a sumptuous, melt-in-your-mouth center, elevating simple dishes to sublime experiences with its rich, indulgent profile.

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